Banana

The banana is a radical fruit. It's like, you know, epic, in that way that only a banana can be.

Take one in your hand and grasp it, man, it's like, yeah, Ba-Na-A. No other fruit has that fluffy texture, and I dare you to scrounge another fruit you can snap in two with your bare hands. Try it some time, man, it's like, wow. Snappage.

It's sorta tomato-related, cause, they're both fruit, but they're both out there. I mean, one is kinda like a veggie, but it's not, and the other is so out there. I can't grasp any other fruits, and I mean that, grasp, and peel like a banana. They have their own protective coating, so you don't need to wash them, and you don't need to bring a knife along, and there's no pits or seeds that get stuck between your teeth.

And the energy -- woah -- like potassium, it's in there, truly, the kind of juice that keeps you going. Not like five grapes and you ate, but you're still hungry, you know. They're almost like drinking water, not much there, just a thirst quencher, but I'm not here to talk grapes.

Bananas. They rock. They rule. They are my friends.

So go get one, and make it a good one, not those blackish ones, because they're pretty slimy, though my mom freezes them and uses them in muffins, but whatever.